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Frantoio Cutrera New Frescolio 2016
We are ready yet this year with the New Harvest. You can already feel in the air the unmistakable, intense and fresh aroma of freshly produced oil olive and from tonight the first bottles of Frescolio will be ready to be tasted, our fresh olive oil mill Novello. We are ready to share with you the feelings that we are used to for centuries, the flavor and the aroma of a slice of bread, a good hot dish with vegetables, a fragrant pizza, a salad or whatever else your taste like, dressed with our new Frescolio.
Articolo - 29/09/2016 - ( Network O.I.P. )

Masseria Dauna is an Apulia company that cultivates tomatoes and olives on the Dauni Mounts, between Apulia and Basilicata: from the tomatoes conservation we give live to our tomato purees, tomatoes naturally conserved and high quality sauces.
Masseria Dauna was born thanks to the Pozzuto Sister's desire to re-discover and preserve the ancient Apulian tastes and traditions. It was funded among the hills of the Dauni Mounts in 2001, the agricultural company do its best to maintain alive the typical Apulia cultures: Tomato and Olive. It follows faithfully an philosophy which supports the natural and seasons cycles. Masseria Dauna tomatoes are harvested only when they're at the right stage of ripening and they're processed following the original traditional recipes, using natural ingredients without any preservative or colouring in order to maintain the sweet and intense taste of tomatoes as most authentic as possible. Among pur conserves you can find the tomato puree, natural whole peeled tomatoes, the Spaccatella, and ready- sausages with bell peppers, aubergine or onion.
Articolo - 14/09/2016 - ( Network O.I.P. )

Timilia Pasta: From an ancient Sicilian biologic durum wheat variety
This pasta is produced with an ancient Sicilian durum wheat variety Timilia which isn't genetically modified and cultivated by the biologic cultivators of the Valdibella cooperative For the pasta production, it is used a water that comes directly from a source. it is dehydrated at low temperature and in long times, in order to maintain all the nutrients and organoleptic properties of the raw material.
Articolo - 12/09/2016 - ( Network O.I.P. )

Create a pallet with 120 bottles of your choice and buy it with 20% discount.
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Wine and Spirits Collection
40,000-45,000 bottles of wine, spirits and liqueurs. Many of them unique pieces and sold out collectibles.

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Fantini Farnese


Pasticceria Perbellini Ernesto

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VAT N°: 03443730985 - REA: BS 534780 - Joint Capital Euro 80.400,00

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